Of the quality wines
produced along the
Costa degli Etruschi,
Bibbona is known for
the DOC "Terratico".
The Wine Route,
as it winds through the
splendour of the
Tuscan countryside, is
also an opportunity
to discover the area's
local products such
as extra-virgin olive
oil, cheeses and often
organically-grown
fruits and vegetables.
Specialties from the
sea and the land
combine to offer a rich,
varied cuisine that can
be enjoyed in
restaurants, trattorias
and holiday farms.
Bibbona is famous for
the production of beef
from "Chianina" cattle
raised using traditional
methods and
appreciated worldwide
for its strictly
controlled superior
quality.
Culinary events where
all these local products
can be tried include
the Festa della
Zootecnia (livestock
fair) and Convivia
(wine and food) both
held in August and
Oliando (olive oil) in
April.
Restaurants mentioned in the main italian food guides
other Restaurants
Wine producers
|
|
