Visitors can taste wine and food, enjoy dinner in restaurants, and take guided tours of the wine cellars at Castagneto’s
annual spring gastronomic fair.
In this area flavoursome dishes made with ingredients from the countryside and from the sea are accompanied by fine wines.
Game, wild boar cooked traditionally, vegetables which form the basis for soups and filled pasta, meats cooked on the grill,
honey, bread baked in wood ovens, and cheeses are all part of the gastronomic tradition of the countryside.
Tortelli (round, stuffed pasta shapes), Pappardelle (wide, flat noodles) and Tagliolini ( thin, ribbon noodles) are hand made
following an ancient art. The restaurants on the coast offer delicious fish dishes.
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