Cecina's rich
gastronomic tradition is
typical of the Costa degli
Etruschi, offering dishes
from the sea and from
the countryside.
The prestigious wines,
such as the DOC
Terratico, and olive oils
produced here are an
excellent accompaniment
to the dishes offered by
restaurants and trattorias
which are often listed in
Italy's good eating
guides.
Fish plays the leading
role in dishes full
of flavour and aromas;
meat and game are
cooked to traditional
Tuscan country recipes.
Innovation and respect
for tradition come
together in a cuisine that
enhances the
characteristics of local
products such as
cheeses, preserves and
pickles.
Crossed by the
prestigious Costa degli
Etruschi Wine route,
Cecina lies at the centre
of a quality wine growing
area in constant
development.
Restaurants mentioned in the main italian food guides
Wine producers
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