Cecina’s gastronomic tradition is typical of the area, offering dishes from the sea and from the countryside.
On one hand are flavoursome fish dishes, on the other, meat and game cooked to traditional Tuscan country recipes.
Innovation and respect for tradition come together in dishes typical to this area.
The Costa degli Etruschi prestigious wines and olive oils are an excellent accompaniment to the dishes offered by
restaurants and trattorias which are often listed in Italy’s gastronomic guides.
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