Fine white fish and oily fish,
crustaceans and seafood,
the results of the day's
catch are the ingredients
for the tasty dishes San
Vincenzo is renowned for.
The restaurants are
celebrated by gourmets
from around the world and
offer not only fresh,
flavourful fish dishes but
also the products of the
land, dressed with
excellent extra-virgin olive
oil and accompanied by
exceptional local wines.
San Vincenzo is crossed by
the Costa degli Etruschi
Wine Route, where well
known winegrowers
produce the excellent DOC
wines of Val di Cornia,
Bolgheri and
Montescudaio.
San Vincenzo played an
important part in the revival
enjoyed by "oily fish".
Bonito, anchovy, sardines
and tuna are the stars of a
number of gastronomic
events and are cooked to
both traditional recipes and
as the basis for original,
new dishes.
La Palamita, an event
dedicated to the bonito is
held in May, with tastings in
the harbour square and
delicious menus offered for
the occasion by local
restaurants.
Restaurants mentioned in the main italian food guides
Wine producers
|
|
